As Sandy says, “If I can get it fresh within 50 miles, I will.”

Chef Alexander “Sandy” Smith is the chef and owner of Gramercy Bistro located at the top of Water Street in Williamstown, where he specializes in locally-sourced New American cuisine. Sandy is a classically trained French chef focused on international recipes with a local fusion.

Sandy is always committed to using the finest and freshest ingredients around, supporting independent farms, both locally and abroad, since opening in 2001. Sandy buys organic, farm-raised food and Gramercy is a proud member of Berkshire Grown. Whenever possible, Sandy sources produce and poultry from farms in Berkshire County such as East Mountain Farm and Square Roots Farm.

Visit our location at 16 Water Street in Williamstown and indulge in eclectic fare with a comfortable and relaxing gourmet experience.