About

What makes Gramercy so unique

Chef Alexander “Sandy” Smith featured here, is the chef and owner of Gramercy Bistro located at the top of Water Street in Williamstown. The bistro serves locally-sourced New American cuisine. Sandy is a classically trained French chef focused on international recipes with a local fusion.

Sandy is always committed to using the finest and freshest ingredients around. Supporting independent farms, locally and abroad, since opening in 2001. We buy organic, farm raised food and are proud members of Berkshire Grown. When applicable Sandy sources produce and poultry from farms in Berkshire County such as East Mountain Farm and Square Roots Farm, for example.

“If I can get it fresh within 50 miles, I will. ” – Sandy

Visit our new location at 16 Water Street in Williamstown and indulge in eclectic fare with a comfortable and relaxing, yet high-end, experience.

In The News

Gramercy Reopens at new location After Pandemic Sparked Closure
The Berkshires’ Favorite Watering Holes
Gramercy Bistro Takes Top Honors at North Adams Chowder Fest
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The Most Popular Summer New England Road Trip
Gramercy Bistro: Relaxed Grace