THANKSGIVING

Gramercy Bistro’s Thanksgiving Dinner

Fresh Green Salad or Butternut and Apple Cider Bisque
~
Traditional Turkey Feast
all-natural, local, free-range birds, pan gravy,
apple herb stuffing, mashed potato, French beans,
butternut squash purée, orange-cranberry sauce,
fresh baked breads
~
Red wine-poached pear frangipane tart, Pecan cheesecake with caramel sauce,
or
Pumpkin roll cake with bourbon cream cheese filling
~
Forty-five dollars per person/Kids under 12 half price*
VEGETARIAN OPTION AVAILABLE UPON REQUEST

PLEASE CALL FOR RESERVATIONS 

Chef Alexander Smith/Pastry Chef Lindsay Bleau. Committed to providing creative American fare,
using only the finest and freshest ingredients around.  Supporting independent farms locally and abroad.  We buy organic, farm-raised meats and locally-grown produce.  Proud member of Berkshire Grown.

*tax and gratuity not included