(SERVED ALONG WITH BISTRO MENU)
seared sea scallops 24.
mango-citrus salsa, rice cake
sesame tuna 26.
served rare, soy-ginger sauce, bok choy, wasabi, pickled ginger
paella 20. / 38.
spanish rice baked with sofrito, chicken, shrimp, chorizo, mussels, squid, littlenecks, peas
pumpkin and ricotta ravioli 20.
caramelized onions, Brussels sprouts, diced butternut, brown butter sauce
duck breast 24.
apple-lingonberry sauce, parsnip risotto
veal schnitzel a la holstein 25.
sunny egg, anchovy, capers, spaetzle, French beans
sweet breads au beurre noir 24.
preserved lemon, imported artichoke
filet mignon 29.
roasted tomato compote, onion ring, potato purée, French green beans
N.Y. sirloin 29.
au poivre, hand-cut fries, French green beans