DINNER

(SERVED ALONG WITH BISTRO MENU)

 

seared sea scallops 24.

mango-citrus salsa, rice cake

 

sesame tuna 26.

served rare, soy-ginger sauce, bok choy, wasabi, pickled ginger

 

paella 20. / 38.

spanish rice baked with sofrito, chicken, shrimp, chorizo, mussels, squid, littlenecks, peas

 

pumpkin and ricotta ravioli 20.

caramelized onions, Brussels sprouts, diced butternut, brown butter sauce 

 

duck breast 24. 

apple-lingonberry sauce, parsnip risotto

 

veal schnitzel a la holstein 25.

sunny egg, anchovy, capers, spaetzle, French beans

 

sweet breads au beurre noir 24.

preserved lemon, imported artichoke

 

filet mignon 29.

roasted tomato compote, onion ring, potato purée, French green beans

 

N.Y. sirloin 29.

au poivre, hand-cut fries, French green beans