soup du jour 7.
onion soup au gratin 9.
field green salad 8.
champagne vinaigrette, choose blue or goat cheese
traditional caesar 8.
white anchovy
spinach salad 9.
goat cheese, candied walnuts, maple-balsamic vinaigrette
spicy thai mussels 12.
red curry broth, cilantro
crab cake 12.
wasabi vinaigrette, spicy pickled cucumber
chicken liver mousse 10.
crostini, mustard, cornichons
spice-seared sea scallops 24.
southwestern hash, roasted red pepper sauce
sesame tuna 26.
served rare, soy-ginger sauce, bok choy, wasabi, pickled ginger
paella 25.
spanish rice baked with sofrito, chicken, shrimp, chorizo, mussels, squid, littlenecks, peas
spinach and goat cheese ravioli 20.
tomatoes, asparagus, artichoke, Kalamata olives, white wine and olive oil reduction,
herb-braised chicken legs 22.
pappardelle pasta, French green beans
duck breast 24.
lingonberry sauce, braised fennel and cabbage, roasted pears and apples
veal schnitzel a la holstein 25.
sunny egg, anchovy, capers, spaetzle, French beans
sweet breads au beurre noir 24.
preserved lemon, imported artichoke
filet mignon 29.
blue cheese butter, potato purée, French green beans